Timothy Norton

Steward of piddlers
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since Aug 12, 2023
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Biography
Tim is a big dreamer working at a piddler's pace.
On a third of an acre in a village, living alongside his wife and trusty hound, Tim works towards living life within nature instead of at odds with it. Chickens, gardening, mushrooms and much more occupies Tim's mind as new projects appear and old projects complete. Tim is currently working towards renovating his 1850's home while turning lawn into edible space.
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Upstate New York, Zone 5b, 43 inch Avg. Rainfall
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Recent posts by Timothy Norton

We are easily over a foot here.

Nice, light and powdery snow in this area. It isn't the worst to shovel but it is rather cold outside on any exposed skin. As soon as I get some space shoveled, there is a new film of snow formed. I've taken a couple of whacks at it but won't stress about it any further until morning.

This is one of those events where taking a personal day from work feels warranted if you are looking to take a day. I appreciate all the essential personnel out there that are making to do their jobs. There might be a bit less stress to rush around if instead of a worky job I could be homesteading full time. That of course is assuming nothing goes sideways during the storm.
8 hours ago
Thomas,

Those cats sure do look comfortable. Is there a name for the kind of breed that they are? They have such a distinct look, I haven't seen it before. They look rather regal!
1 day ago
I am in a household of two people and two dogs. I am still trying to break my habit of cooking for a family of six and leftovers are a common occurrence here. It takes a little bit more planning, but excess veggies can be divided up and preserved in a variety of ways.

For example, I might only need about half a cabbage for a recipe and I do not cook cabbage regularly. I might throw the other half in the fridge for a day until I can get the time to create a homemade sauerkraut which then can be a side for something such as sausages.

If you can get a LOT of bigger veggies, I might be inclined to can then to take advantage of the longer preservation time. Last year I did not get a lot of tomatoes to process so I went the route of freezing them in jars instead of dragging out a canner.

I do not think bigger is necessarily better, I've been learning to let taste guide me more. A big flavorless watermelon can be a disappointment but an ugly small watermelon could be luxurious. Its an adventure.
I agree, there is a lot of wisdom out there on seed collecting/saving so it can seem a bit overwhelming. I don't think there is necessarily one right way to do it, but I think different type of seeds might require different approaches.  

Personally, I believe the best evaluatory test of if your seed saving technique works or not is when you sow them. If the seeds germinate, you did a good job! If not, maybe some re-evaluation is in order. The reason I save seeds is because I want to grow more plants at a future date.

My technique follows a similar technique to you. I retrieve my seeds and attempt to dry off the surface through air exposure. I may put them on a dry cloth to try and wick away what I can. I might leave the seeds out for a few days and then I place them in some form of container. As an extra cautionary preventative, I use a clay based desiccant packet in the container to further mitigate moisture issue.

This year I'm going to try saving tomato seeds for the first time. I am reading about how-to ferment to separate the seeds from the tomato funk. It is a little more involved than the ole dry cloth trick.
Hearts is a commonly played game in my family. It gets rather intense.

My other favorite game is B.S.
2 days ago
My wife is so freaking creative. I am amazed with what she can whip up. One of the things that she does consistently is to create handmade cards for holidays/birthdays. I managed to snag a picture of a recent one before we sent it out so people can get an idea.

Handmade Card for some Lovebirds.


There is something special about a handmade gift.
2 days ago
Welcome to Permies!
2 days ago
[applepoll]

Every year, I plant a new rose bush somewhere on my property. It is something that I first did when my wife and I moved in together and has become a kind of yearly ritual. While roses are not necessarily a type of flower that is mentioned commonly on Permies, I figured I would see if anyone out there also has them.
2 days ago
You know, I have been trying to sus out if my routine has been linked to egg laying.

I will sprout sunflower seeds and periodically give them to the chickens during the week. It seems that when I give them the sprouts, I receive more eggs the following day. The days that I do not give them the sprouts, I am back to a reduced amount.

Anecdotal, but might be tending towards supporting your theory.  
3 days ago
Manure Composts involve taking waste from domesticated animals and turning it into a safe gardening soil amendment. Often, the manure utilized to create compost already has bedding semi-incorporated with it already starting the process of breaking the material down. Balancing the manure with more carbon creates an ideal mix to hot compost. When utilizing manure for growing, it is important to know what the animal has been consuming. Everything that an animal takes in, gets expelled to some degree. This will end up in your compost.

Manure that does not need composting before application to soil (but could benefit from composting)
  • Rabbit
  • Alpaca
  • Llama
  • Goat (Could have viable seeds in manure)
  • Sheep (Could have viable seeds in manure)

  • Manure that it is recommended to be composted before application to soil.
  • Cow
  • Pig*
  • Avian (Chickens/Ducks/Geese/Ect)
  • Equine (Donkey/Horse/Mule) (Could have viable seeds in manure)
  • Fish


  • * - Some sources highlight pig manure as being a vector for pathogens/parasites so extra care in handling is recommended. Processing similar to humanure is sometimes recommended.

    While not all manures NEED to be composted, it can be beneficial to compost them in order to alleviate issues with viable seeds, excess nitrogen, and handling issues.
    3 days ago