Ella Reed

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since Feb 22, 2025
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Recent posts by Ella Reed

greg mosser wrote:boiling rice with fresh fig leaves gives the rice a nice coconut vibe, for sure.


Ooh, great idea to use fig leaves to make coconut rice! I can see that being really yummy.
4 days ago
I am surprised no one mentioned fig leaves for vanilla flavor. Dried fig leaves, made into tea, have a lovely coconut and vanilla flavor. Not sure if you could use that in cookies, but it seems worth a try. I know this thread is old, but thanks for all the ideas for spices you can grow or forage locally. Love this group!
4 days ago

May Lotito wrote: The black walnuts are not easy to separate from shells like English walnuts do.



I'm so glad you said that! After attempting to shell some black walnuts given to me by a friend, I was about ready to give up on the idea of ever growing walnuts. Interestingly, when I finally was able to get a nut out in a big enough piece to see the overall shape of the nut, it appeared to be a heartnut, which is supposed to be easy to shell. Let me tell you, it was not!  Perhaps commercial heartnuts are more thin shelled and easier to remove, I don't know. But that's helpful to know that English walnuts at least are not as difficult to shell as those black walnuts were.
1 year ago