Enoch Jones

Another vote for boiling peanuts. All you'll need is salt, water, and time, but a pressure cooker will save you on the time. Cook them in the shells and then pop 'em open to enjoy. I prefer them hot, but they're still good cold taken straight from the fridge.

If you haven't had them boiled before, you won't regret it. They're soft, savory, and delicious.

I've only made a singular dorodango. My first attempt was far from flawless, but it was quite fun.  It's uneven, rough surface reminds me of a planet or moon. It rests on a little pillow that I made on my bookshelf.