Su Ba wrote:Folks in my town know that I love dill pickles, so as a result, I get gifted jars of store bought pickles. After consuming the pickles, I’ll soak parboiled veggies in the leftover brine to create new refrigerator pickles. Green beans, carrots, asparagus, bell peppers, chayote, daikon/radishes, etc. It takes a couple of weeks in the frig for the veggies to take on the full flavor. When this batch of veggies are all consumed, then I’ll use the leftover brine to cook diced potatoes in, and make a hot potato salad. …. And rather than drinking any leftover juice if there is any , I’ll use it to dip squares of bread and eat them as my evening snack. Waste not, want not.
John Weiland wrote:
In an inverted corollary to this observation, I find that the best way to find a lost item on the property is to go buy a new one....the old one will magically appear just as soon as you've used the new one past the point of being able to return it! ...