Does anyone have tips on extracting gel from Aloe Barbadensis? It's a lot smaller than Aloe Vera and therefore a lot harder to work with. Do you still have to soak it to get rid of the aloin?
If a tomato is a fruit, does that mean ketchup is a smoothie? What if we mix in a tiny ad?
Contemplate spending the next 20 years building a better world in montana
