posted 4 years ago
We have 35 kinds of edible Berries in our 7 yr old Classroom Food Forest here at UVPCGG www.permaculturedesignschool.org Native favorites are NanKing Cherry, Black Elderberry, Sand Cherry , Josta Berry, Goji Berry and Choke Cherry we make great syrups with our honey. We also love our 3 kinds of Almonds, Walnuts, Hazelnuts and Figs as well as Heirloom Native Potowami Plums that taste like Apricot Jam. We do livestream Permaculture design courses. and are looking for PDC experienced earthworks people this Summer to set up 80 acre new Institute in the country Hillside water catchment and transplant our Food Forest and propagate in the country. We will be having manufacturer of Kingdome greenhouse and Hempcrete nonflammable and Thermal Earth shelters also so builders needed along ccx with ccx Rocket Mass Stoves. Call 801-808-4424
Utah Valley Permaculture Classroom Gardens & Greenhouse FB group