Alexia Allen of Hawthorn Farm here. I am hosting and teaching a respectful chicken harvest class on August 11 at my farm in Woodinville, WA, 20 miles NE of Seattle. The class will run from 10 a.m. until 4 p.m. and include some snacks from the fruits of our labors. We'll go through the entire process of chicken to meal, using every tasty bit of the bird. We will have both meat birds and old layers to work on. $100 per person. Five-person maximum, so that there is plenty of one-on-one instruction. Eating critters is an astonishing and intimate process! Thanks permies.com for putting up the "Respectful Chicken Harvest" video. Check it out to get a sense of the content of the workshop--though we'll go more in-depth in person.
This class is great for people who want to start raising their own meat birds or deal humanely with egg hens who are past their laying days. Please call to find out more: 425 286 5640.
His brain is the size of a cherry pit! About the size of this ad:
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