Arrow Durfee wrote:So fish emmulsion not organic? is this because its coming from commercialized fish farms? didnt think of that. what else would make you say this?
No, it's because they use chemicals and heat to break the fish down into a liquid. They also remove some of the fish parts so you lose valuable nutrients both from exclusion and destruction.
Arrow Durfee wrote:
What soil innoculant would you reccommend? this is all new to us.
Check
this thread.
Arrow Durfee wrote:
the grasses we selected were what was recommended for our 6,000 ft altitude and general soil and dry conditions. Basically its what most of the ranchers use here.
6000ft might complicate things, but in general the grasses you listed are the same generic stuff that's planted in pastures everywhere, and I mean everywhere. Keep in mind that prairie grasses (and hybrid bluegrass) all grow 10ft deep roots and are extremely drought tolerant. The prairie shortgrasses are more drought tolerant than tallgrasses, but it depends on just how dry your climate is in general. That aside, my main complaint about the grasses you listed (and alfalfa) is that they're all poor nutritionally, especially timothy.
Of course, you don't have to replant, but it's better if you inoculate seeds rather than established plants. It's boring doing what everyone else is doing anyway

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