Welcome, Jack There's some major technical issues at the moment, which might explain your post disappearing.
The clever IT guys are working on it!
I'm very interested in food and its preservation. Do you make sauerkraut? I've tried a few times and it's gone mushy.
I might bring it up over there...
A sonic boom would certainly ruin a giant souffle. But this tiny ad would protect it:
All of the video from the Eat Your Dirt Summit - more than 42 hours!
