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Nearly a decade of biochar making and stove development condensed into a <2 hour video

 
Posts: 70
Location: Algarve, Portugal
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Below is a webinar I did for the Mycelium Network in which I take you on nearly a decade long journey of biochar making and stove development.
I go over what works and more importantly what doesn't work so you don't have to waste your valuable time with inefficient biochar production methods.

My wood vinegar production is not covered in this video as I'm still refining my methodology.



If you find this useful then please leave a like and or comment on youtube to help me grow my channel.

Chars,
Martijn
 
grapes are vegan food pellets. Eat this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
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