The Resilient Farm and Homestead is a handbook for developing regenerative human habitat systems adaptive to drought, flooding, heat, power outage, price spikes, pest pressure, and the multitude of challenges brought by climate change, peak oil, food system contamination and economic decline. The book also details leading-edge strategies for regenerating soil, water systems and human health through the design and operations of the homeastead and farm.
"Ben Falk calls his book about reviving a wornout hill farm in Vermont an example of resilience and regeneration; I call it pure natural magic. Grow rice in New England? Yes. Heat water to 155 degrees F on cold winter days at a rate of gallon a minute by piping it through a compost pile? Yes. How about dinner tonight of your own rack of lamb garnished with homegrown mushrooms? Yes. Your choice of scores of different vegetbles and fruits even in winter? Yes. Plus, your own dairy products from your own sheep. All the while, the soil producing this magic, on a site once thought little more than a wasteland, grows yearly more fertile and secure from natural calamity." - Gene Logsdon
The book covers the groundbreaking systems Ben Falk, M.A.L.D. and his team have established at the Whole Systems Design research farm over the past decade. The book includes detailed information on earthworks, water systems, rice paddies (likely the first on the planet in such a cold climate), livestock, species composition, site design and management, fuelwood production and processing, human health-soil enhancement strategies, topsoil production and remineralization, nuts, perennial food and medicine crops, and high performance buildings.
Ben Falk extends the conversation about resilience to deep resilience--resilience from the level of personal attitudes and skills to the design and creation of the maximally resilient homestead.The Resilient Farm and Homestead weaves together permaculture theory as modified by actual practice on a ten-acre Vermont farm with a thorough preparedness guide for times of climate change and greater uncertainties of all kinds and sizes. The book is greatly enhanced by numerous glorious photos of permaculture plantings as hedge rows, rice paddies, people swimming in swale-enclosed ponds, fruit and vegetable harvesting, and foraging sheep, chickens, and ducks. I particularly appreciate that Falk tells us what didn't work as well as what did. This book will be essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle or landscape.
—Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
The Resilient Farm and Homestead is more than just a book of tricks and techniques for site development, but offers actual working results of agricultural ecosystems and presents a viable home-scale model for food-producing intentional, ecosystems in cold climates and beyond. Real world farm and homestead systems are articulated with gorgeous full-color photography and dozens of landscape architectural drawings.
Ben Falk, M.A.L.D is a land designer and site developer whose permaculture research farm has drawn national attention. His home landscape and studio site in Vermont's Mad River Valley serve as a proving ground and educational setting for his land design company Whole Systems Design and their workshops.