Asafoetida-Ferula asafetida-Heeng is a spice that is an integral part of the Indian cuisine. It is a natural medicine and a go-to home remedy for digestion-related problems. A recent
project by the JKMPIC-Jammu and Kashmir
Medicinal Plants Introduction centre has given Kashmir a chance to taste the spice cultivated in its own
land. The JKMPIC has planted 5000 saplings of ferula asafoetida in 2019.
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