• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • Nancy Reading
  • r ranson
  • Jay Angler
  • Pearl Sutton
stewards:
  • paul wheaton
  • Tereza Okava
  • Andrés Bernal
master gardeners:
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • M Ljin
  • Matt McSpadden

Grapes in Alaska

 
pollinator
Posts: 102
Location: South Central Alaska Zone 4a/b
32
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Is there anyone in Alaska growing grapes? I am in south central Alaska and am interested in trying. The little bit of research I’ve done it looks like Valiant may be a good variety to try. Although Valiant is hardy to zone 3, (I am zone 4) I am a bit worried about getting it to fruit and ripen, since we have such a short, cool growing season compared to many zone 4 areas. Where I grew up in WI is also zone 4, but gets much warmer, and the ground is workable much earlier, even if frost is still a threat. I only know one person who tried grapes in my area of Alaska (but that doesn’t mean there’s not others!) and they got prolific leaves but no fruit. I don’t know the variety they tried or if they did anything to extend growing season. I don’t have a green house so I’m limited in what I can do for season extension anyway. If there is anyone in AK who has done it, I want to hear from you!
 
Posts: 77
Location: Talkeetna AK
5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Dream the impossible dream Eloise.  Wine can be made from other things. Like rhubarb.  I believe sugar content is dependent on heat for grapes. Cider from Apple grafted to crab apple works if you have a  robust fence for moose and keep the voles from ringing the trees.. Rhubarb. This year I picked a bunch of wild currants and made jam. They are very tart  and have a sugar content. Reminds me of Pinot grapes. I'm sure they make wine from currants. Good luck. I would like to hear if you find someone that has successfully grown grapes in Alaska.
 
Uh oh, we're definitely being carded. Here, show him this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic