Hi there fellow grower of asparagus!
I want to start a thread for tips, tricks and observations of what works for growing good asparagus.
Fails are also welcome of course.
Let's learn from each other's successes and failures.
I'll start.
Location Tasmania Australia, on a cool mountain with mild summers and cool winters (some snow).
Soil is deep free draining red clay, over a metre in some areas.
Any asparagus I planted directly into the clay, without improving first with compost, stayed alive but essentially hasn't grown in three years.
Where I have enriched with compost, it has grown much larger and I have started to harvest my first spears.
I have over 50 plants to move (I over planted them) and am trying to decide where to move them to, hence this thread.
I'm thinking some in my future food forest area, which has poor soil but will be improved as the years go on with organic matter and mulch. I would prep each hole before planting by digging through compost and then mulch the plants.
I also have natural springs on the property and some wet areas, and was thinking about naturalizing some asparagus in those areas, not right in the sodden parts but on the outskirts.
Then I'm thinking some through my more mixed ornamental/edible gardens surrounding buildings near paths so that you can snap off a few spears as you walk.
My issue is I don't have a whole lot of experience with what they grow well with. Do they compete too much with fruit trees? Can I interplant them with medicinal flowers like echinacea to look meadow like?
And my biggest question, how much water do they need when they are no longer cropping (during summer and autumn). Their foliage looks like it hardly transpires, so I assume not much, but I am not sure if it will affect the next years harvest if they are starved of hydration in summer.
I know of early Italian and Greek migrants in Australia naturalising asparagus in grasslands that they would then forage, so I know it's pretty tough stuff.
But I swant those tender thick shoots if possible, rather than spindly stuff.
What I've learnt so far about asparagus.
-It prefers neutral soils, and dislikes acid soils.
-It needs plenty of organic matter and mulch to get it going. Loves sheep manure!
-When harvesting leave some spears to turn into plenty of ferny foliage that must not be cut back to store energy for next years spears. Keep this in mind as it gets a bit tall and 'messy' and can harbour snakes etc in a wilder garden setting.
-The male/female plant thing is nonsense and both can produce very good spears, there's no need to keep one and discard the other.
Excited to hear anyone's input.
Your turn! ðŸ¤
I want to start a thread for tips, tricks and observations of what works for growing good asparagus.
Fails are also welcome of course.
Let's learn from each other's successes and failures.
I'll start.
Location Tasmania Australia, on a cool mountain with mild summers and cool winters (some snow).
Soil is deep free draining red clay, over a metre in some areas.
Any asparagus I planted directly into the clay, without improving first with compost, stayed alive but essentially hasn't grown in three years.
Where I have enriched with compost, it has grown much larger and I have started to harvest my first spears.
I have over 50 plants to move (I over planted them) and am trying to decide where to move them to, hence this thread.
I'm thinking some in my future food forest area, which has poor soil but will be improved as the years go on with organic matter and mulch. I would prep each hole before planting by digging through compost and then mulch the plants.
I also have natural springs on the property and some wet areas, and was thinking about naturalizing some asparagus in those areas, not right in the sodden parts but on the outskirts.
Then I'm thinking some through my more mixed ornamental/edible gardens surrounding buildings near paths so that you can snap off a few spears as you walk.
My issue is I don't have a whole lot of experience with what they grow well with. Do they compete too much with fruit trees? Can I interplant them with medicinal flowers like echinacea to look meadow like?
And my biggest question, how much water do they need when they are no longer cropping (during summer and autumn). Their foliage looks like it hardly transpires, so I assume not much, but I am not sure if it will affect the next years harvest if they are starved of hydration in summer.
I know of early Italian and Greek migrants in Australia naturalising asparagus in grasslands that they would then forage, so I know it's pretty tough stuff.
But I swant those tender thick shoots if possible, rather than spindly stuff.
What I've learnt so far about asparagus.
-It prefers neutral soils, and dislikes acid soils.
-It needs plenty of organic matter and mulch to get it going. Loves sheep manure!
-When harvesting leave some spears to turn into plenty of ferny foliage that must not be cut back to store energy for next years spears. Keep this in mind as it gets a bit tall and 'messy' and can harbour snakes etc in a wilder garden setting.
-The male/female plant thing is nonsense and both can produce very good spears, there's no need to keep one and discard the other.
Excited to hear anyone's input.
Your turn! ðŸ¤
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