collect up bones from barbecues, potlucks, and picnics and save them
And, for quantity, another source is your
local butcher. The guy who does whole pigs &
deer, etc.
Slaughter houses
sell their bones, but small, independent butchers seldom have the facilities to process and freeze them (to keep them from stinking up their shop). Quite often, they are willing to give you as many as you want. Saves them time and money.
Whenever I ask my butcher for bones, he asks me "For soup, or your dog?" An almost endless (free) supply of either.