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Seeking a Permaculture Steward & Partner for an Urban Food Forest (Portland, OR)

 
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Hello fellow permies,

I'm putting a wish out into the universe to find a unicorn: a long-term partner in stewardship for our urban food forest in Portland.

At our 4-plex, we have a big shared yard filled with edible goodies. It's a lot to maintain, and I'm looking for a self-starter to help keep the place humming in exchange for pay, produce, and a place to put your knowledge into practice.

A huge plus for this position would be proficiency in Spanish. We have some fantastic, semi-regular helpers who are primarily Spanish-speaking, and your ability to communicate clearly would be incredibly valuable.

The Role (What we're looking for in a steward):
What we're looking for is less of an employee and more of a collaborator who will:
  • Take the lead on season planning, soil building, and keeping our polycultures thriving.
  • Enjoy the rhythms of weeding, tending compost, and observing the system.
  • Wants to be in it for the long haul, as there's so much to learn about this specific piece of land.


  • Future Projects & Leadership:
    We're looking for a true collaborator who not only wants to manage the existing system but is also excited to take the lead on new projects. We dream of setting up a rooftop beehive, building a small chicken coop, developing a robust plant start system, or cultivating mushrooms. If you have the vision and skills for projects like these, we want to hear from you.

    The Exchange:
    My main goal is to make this a mutually agreeable situation. This includes a fair hourly wage, your pick of the harvest, and a supportive environment to practice your craft. The role has typically been about 8 hours/week.

    (Please note, we are not offering housing.)

    If this dream of ours resonates with you, please send me a message. I’d love to hear your story and what you're looking for in a project.
     
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    Hi Jonathan,

    I am really interested in the project and would like to share a few lines about my experience. I am vegetarian and enjoy baking bread and playing music. I participated in permaculture projects in Texas, Spain, and the Dominican Republic, learning conversational Spanish.

    Since graduating from college I farmed and composted with a small tractor. I would prefer to use human-powered tools to grow food and to learn and work alongside people who choose a farming lifestyle.  

    Feel free to send me a message. I would be happy to chat and get to work.

    Sincerely,

    Nathan King
     
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