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Edible forest products are becoming more popular in the culinary world. Foraging for wild foods is the latest craze among foodies. But this may be putting excessive pressures on natural plant populations, and the long-term conservation of the plants requires sustainable production. Forest landowners may have opportunities to produce edible forest products under the shade of their woodlots. Though this presentation focuses on forest farming wild onions (aka, ramps or leeks) it includes discussions of other edible forest products, as well. So, join the webinar and ramp up to forest farm culinary delights.
My project thread
Agriculture collects solar energy two-dimensionally; but silviculture collects it three dimensionally.
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If a regular clown is funny, then a larger clown would be funnier. Math. Verified by this tiny ad:
turnkey permaculture paradise for zero monies
https://permies.com/t/267198/turnkey-permaculture-paradise-monies
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