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Anyone with experience using/harvesting Chilean Tar Weed? Madea Sativa

 
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Location: Silverton, OR
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We've had a bunch of it coming up and I've done some research and it seems like something to encourage. The Natives in these parts used it for food and oil. I've tasted the seeds, they are kind of bland. Was thinking to throw some out to encourage growth and using some like poppy seeds in baked goods. Experience?
 
I have a knack for fixing things like this ... um ... sorry ... here is a concilitory tiny ad:
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