Edible Growth is an ongoing project by Eindhoven-based food designer Chloé Rutzerveld that blends food,
gardening, and 3d printing. The concept involves a specially printed outer casing made from dough that contains “edible soil” and various seeds. Once printed, it takes a few days for the seeds and
mushrooms to germinate after which they start to poke out of the small holes on top. All that’s left to do is pop it in your mouth.
Terry Calhoun
Bratsholme Farm
https://www.facebook.com/BratsholmeFarm
20 acres, previously farmed with tree lines, 36' of elevation change over 1,300 feet of south facing slope, 7,000+ trees planted so far in previously tilled acres at a density of ~500 per acre.
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