Coastal Cafe and Bakery is hiring for a seasonal (though we are still growing, and a year round position is possible with shorter hours in the winter) short order breakfast and prep cook (around 20-30 hours a week, possibly more during peak summer season). Work duties include running the breakfast line on slow mornings (Mon and Tues), some dishes (we all pitch in on this, even the owners), prep and general clean up. We are small, but very busy during the summer season, everything is made from scratch and fresh daily. Our cafe boasts a strong commitment to locally sourced foods, seasonal flavors, and reducing our environmental impacts by composting all food (and most paper) waste, buying a large percentage of our food locally direct from farmers, recycling, and using compostable or recycled/recyclable packaging wherever possible.
The ideal candidate would have previous short order cooking experience in a scratch kitchen/bakery, an upbeat attitude, the willingness to pitch in wherever help is needed, and an appreciation for a fun, fast-paced work environment with a tightly knit team atmosphere. We a small place, but we are quickly growing and interested in putting someone into a position to grow with us. This job is currently full hours through September, however, as we come into our second year, we will have part-time hours through November, and may have more depending on growth.
Please stop in or reply to this post with a resume as well as a cover letter letting us know why you want to work with us.