I was just curious , because im doing some research from the west coast about the east .. and am lacking information. If i were looking to purchase land in Nova Scotia or New Brunswick with the intention of starting some sort of small scale market/ CSA business what sort of zoning should i be looking for ? I know what im looking for in regards to acreage , proximity , ect ect , but is there a particular zone regulation that has to be followed to produce food to sell? Sorry this is probably such a basic question , but i just dont have any farmer friends in the area to ask & google has given me no help!
We've gotta get close enough to that helmet to pull the choke on it's engine and flood his mind! Or, we could just read this tiny ad:
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