posted 10 years ago
Sweet potatoes are native to a climate where there is a moderate rainy season and a dry season.....the vines grow out during the rainy season and the tubers are the plant's method of surviving through the dry season. So many people in milder climates still have trouble with sweet potatoes as a true perennial because the cooler season, with an occasional frost to kill the vines, is still wet enough to then rot the roots. Soil may make a difference.....so that in a place like lower GA or FL they may survive much better in a free-draining sand than in a soggy clay.
In a heavy monsoon climate, another problem takes place....the vines may grow year-round, but the roots will rot in the wet of the heavy rains. So if you want to harvest roots in such a climate, they need to be dug before the heavy rains and floods and stored in the dry. In such a climate (Bangladesh is the one in my experience), sweet potatoes are grown as much for the greens as for the roots, and as a green, they are available throughout the year.
Another thing to bear in mind is that, unlike white potatoes, the sweet potato root is truly perennial, and in an amenable climate where it doesn't rot, it will increase in size from year to year. I have read of 50 pounders! But roots over a year old will become more fibrous, tough, and pithy. So, if you are interested in high yields of edible roots....this is one reason to try to harvest most of them yearly if you want good eating quality, and then propagating from root shoots or vine cuttings the next year.