Hi Permies,
There are an increasing number of academic institutions interested in "sustainable" farming/food systems, and I was wondering what the advantages are and what potential shortcomings could arise from working with universities or colleges.
Some advantages that I can see are: (a) a larger knowledge base, (b) more research material/land to practice new designs, and (c) name recognition of the institution.
Some shortcomings: (i) they may have an agenda that is attached to the funding (e.g., Ag chemical funds or government subsidies), (ii) goals and objectives may not be aligned (primary focus on marketable foods instead of
permaculture), or (iii) backing out of projects in progress.
Does anyone have experiences working with universities or institutions that they would like to share?
