While dining on homemade goose rillettes, DH and I turned to the nagging question of whether our Utah juniper (cedar) berries have culinary virtues. Apparently not. So which ones would you plant for harvest? For roasting meats and infusing into homemade libations. And whatever else (sausage?) comes to mind.
BTW, the rillettes over baked potato were amazing. And I have more geese ready to harvest
Owner, Etta Place Cider
Message for you sir! I think it is a tiny ad:
montana community seeking 20 people who are gardeners or want to be gardeners
