posted 14 years ago
I thought I'd share a bit about what I learned at the workshop.
Missoula has a very long history as an agricultural hotspot. Many of the apple trees in the area are heirlooms and their fruits virtually can't be found elsewhere. Examples of some rare species are Yellow Translucence, Wolf River, and Maiden's Blush apples.
MUD has two presses--one can be checked out (through the Tool Library) for $10. The other one must be used on site for a $5 fee.
To use the cider press:
Make sure the wooden racks are in the bottom.
Put the net bag around the basket, secure with bungee if available.
Put the basket under the grinder and turn the wheel to mash your apples.
Fill the basket to the upper band then set the wooden lid on top.
Center under the press, place a bowl under the hose and turn until it resists.
If you're filling a growler and planning on freezing it, don't fill the juice past the base of the neck.
Enjoy!