I live an hour or so northwest of chicago. It has been a CRAZY good year for hen of the woods mushrooms. My wife and I were hiking through a
local state park and starting finding them right off of the main path. We weren't really there to hunt at first, but started to after finding the first few. Had to go back to the car twice because of the amount we found. I talked to a guy from River Valley Ranch (they
sell mostly cultivated mushrooms, but some wild, at markets). He said it's been really nuts. One forager came in with his truck entirely packed with over 200 pounds. From one day of foraging. Yeesh!
I've never foraged for chantrelles. They have a poisonous lookalike, right? A chef friend of mine had one of his workers bring in what he thought was chantrelles but turned out to be jack-o-lanterns (poisonous). Yikes! Luckily they knew a mycologist who let them know before they ate them.
Happy foraging and enjoy the forest - Joe