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Location: Missoula Montana
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Next Saturday Oct. 23 will be the last day of the Clark Fork River Farmer's Market. 
Tomorow, Sunday October 17, will be the last day of the Sunday afternoon Caris Market.
 
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On that note, are there any veggies that are particularly good for freezing? I figure you can throw just about anything into soup a few months later, but what if I want to thaw it out and serve it fresh or lightly grilled? Any suggestions?
 
Rebecca Dane
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Location: Missoula Montana
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Fresh is always best, and once they are frozen, they get kind of mushy.  Zuchini is a good one to cut up and freeze and use in recepies or soups.
 
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