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another note on the possibilities for income

 
                        
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http://www.nytimes.com/2009/06/03/dining/03curi.html?pagewanted=1&_r=2&sq=ham&st=cse&scp=1 ; for people with pigs, at least.  I was looking up Red Wattle hogs and they came up in the slow food links and that led to this...
 
Posts: 92
Location: 5,500 ft. desert. 13" annual precip.
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That would be an awesome skill to learn. Fascinating subject.
 
steward
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Location: Currently in Lake Stevens, WA. Home in Spokane
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If you wish to learn some of these skills, try this book:

http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298/ref=sr_1_2?s=books&ie=UTF8&qid=1325455008&sr=1-2
 
C.J. Murray
Posts: 92
Location: 5,500 ft. desert. 13" annual precip.
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I read part of the introduction online and my mouth was watering. I'm suddenly not looking at ducks the same way I have.
 
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Agreed...there really are so many ways to make money off the land. The key is to get/have some land and then you're on your way to independence!

Dusty
http://www.farm-dreams.com/profiles/blogs/how-to-make-money-living-off-the-land-part-1-of-5
 
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