• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Pearl Sutton
  • r ranson
  • Nicole Alderman
  • Mike Haasl
  • paul wheaton
  • Joseph Lofthouse
  • James Freyr
master gardeners:
  • Carla Burke
  • John F Dean
  • jordan barton
  • Jay Angler
  • Greg Martin
  • Leigh Tate

Basic Canning 101 with Seattle Tilth

Posts: 76
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Learn how to preserve the harvest using basic canning techniques!
 Saturday, Aug. 20; 10 a.m.-noon
 Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103
This class will cover the basics of water bath canning and teach you how to safely can at home.  We will discuss food safety, hot packing vs. raw packing, and the equipment you’ll need to can jams, tomatoes, chutneys, quick pickles and more!  You will learn the advantages of canning over other types of food preservation and get a chance to experience the process hands-on in this class as we will can some food that is currently in season and at the peak of flavor.
COST: $45 or $35 for Seattle Tilth members. Advance registration and payment are required.
Thank you my well lotioned goddess! Here, have my favorite tiny ad!
Simple Home Energy Solutions, battery bank videos
    Bookmark Topic Watch Topic
  • New Topic