Adrien grew up in Northern Quebec where he was exposed to gardening, hunting, fishing, and small fruit gathering. He was also exposed to large scale farming as his parents owned a farm for some years growing barley, canola and at one point raising milk sheep. Growing up he always had rabbits, chickens and various other small livestock.
Now an avid gardener, foodie, amateur woodworker, and raw milk advocate, he is experimenting with hugelkultur and polyculture, cooking from scratch, experimenting on reducing his ecological footprint, and much more.
Adrien was introduced to Permaculture few years ago through Joel Salatin’s techniques and travelled down the rabbit hole to end up at Permies.
