Hi Wardeh
I call our house the 'House of culture' as there is kefir, yoghurt, sourdough, ginger beer, vinegar, beer, cider.... all doing their stuff.
I'm just wondering how I'm going to find room for the new cheese cave I want to start!
Do you find that once you have these cultures in the house that it's better or worse for starting other cultures
Would love your book as I enjoy your blog! Thanks for making yourself available
