Dear Sarah & Paul,
Thank you for this opportunity!
I hope to see you all in Santa Clara if my name is drawn, for I have yet to make it out to one! I've been involved with WAPF for 3 years now and have continued to research and read, I'm insatiable!
I have recently really taken interest in how insulin plays a significant role in overall health. Recently, I personally have been combining both a WAPF/primal/ low-carb diet, for maximum nutrient density and best physical response in the body. The results thus far are outstanding. Rarely hungry, much lower food bill, great digestion, lots of energy and those "aches and pains" that we all get as we age (i'm 28) are gone. I'm starting a nutritional therapy consulting business this fall (and will be attending the NTA training). I am so excited to encourage others to try things out and see what works form them in the context of WAPF/Primal/Low-Carb. Thoughts? Anyone else with a similar experience? Check out Peter Attia's site- www.eatingacademy.com
Cheers to good food and education!
