Nancy Reading wrote:Well that would explain why your amendments don't seem to have made a difference!
If it is helpful, you can make your own pH indicator with red cabbage. Just make sure you use distilled water with your samples, or the water pH will obscure your results (ask me how I know!). Here is some instructions:
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John F Dean wrote:I generally agree with the above post. But the devil is in the details. When you say feed …do you mean hay or grain?