John C Daley wrote:Scot, I am trying to understand what you are trying to sort out?
Jeremy VanGelder wrote:I'm curious if they would germinate anymore? If you grow new beans and harvest them, you would have fresh beans.
Joe Battaion wrote:Personally I would use a food safe bucket and not one that had any kind of chemicals in it.
Riona Abhainn wrote:And this is why I don't do the prepping thing, I don't want this situation to happen to me.
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I'm glad though you're finding a way to finally get it used up though.
Nancy Reading wrote:
Scott Perkins wrote: that the front and back bricks might have 3/4 inch space built in
to allow the flame to shoot out along the sides of the cooking pot if it is big enough to straddle the highest prominent (left and right) blocks.
I suspect you'd lose the chimney effect a bit...
Thinking about the design above - haivng the bricks sideways like that allows the pan to be supported part off the flame path so reduces the heating if neccessary whilst cooking, so it could be quite a practical feature.