During the times of the year when my chickens and ducks are laying eggs like crazy, I stream about a dozen eggs at the beginning of the week, peel them, place them in a jar and cover them with vinegar and spices. It makes super quick breakfast or snack or they can become deviled eggs. They vinegar helps insure that they will not spoil even if we take longer to eat them and it adds a nice tangy flavor to the eggs.
