chad Christopher wrote:Generally speaking, no. You cannot sustainably produce enough bio-gas for a single homestead. I don't have the contacts. But Bob Hamburg. From West Virginia is a leader in biogas technology. Bio gas is trivial at a single family level. But an intentional community could benifit.
Ulla Bisgaard wrote:
Mart Hale wrote:Very kool!
What variety of Cassava are you growing?
Do you have a slight bitter aftertaste?
Thanks for sharing!
I actually don’t remember the variety LOL. I have grown and cloned them for so long, that I honestly don’t remember what I started with. As for being bitter, I haven’t had that experience.
This year, we are actually moving the plants to a permanent bed, so the plants are secure from gophers and rats, and we can install irrigation. This also means, that I can harvest as needed, instead of doing a full harvest each time. I am also hoping this will mean larger roots.
John Rains wrote:Cris,
Have you tried experimenting with sowing seed after you harvest the litter layer? I had a thought that if youre working with hardwoods, you could harvest the litter in the fall and sow cool season annuals to cover the soil for the winter and spring...not sure how that would effect the ecology though.
Austin Durant wrote:OMG plasmoid tech, yes! Who have you been studying here-- Bendall & Alchemical Science? Dan Winter? Clif High? Joe Cell? Others? Always looking to learn more here. It's definitely high on my list to get some land where I can tinker with this in relative privacy!