I think this AL-GA-TN area is the best in the southeast. Let me know if you ever need an engineering opinion on something.
chad Christopher wrote:Generally speaking, no. You cannot sustainably produce enough bio-gas for a single homestead. I don't have the contacts. But Bob Hamburg. From West Virginia is a leader in biogas technology. Bio gas is trivial at a single family level. But an intentional community could benifit.
Ulla Bisgaard wrote:
Mart Hale wrote:Very kool!
What variety of Cassava are you growing?
Do you have a slight bitter aftertaste?
Thanks for sharing!
I actually don’t remember the variety LOL. I have grown and cloned them for so long, that I honestly don’t remember what I started with. As for being bitter, I haven’t had that experience.
This year, we are actually moving the plants to a permanent bed, so the plants are secure from gophers and rats, and we can install irrigation. This also means, that I can harvest as needed, instead of doing a full harvest each time. I am also hoping this will mean larger roots.