Eliza McNannay wrote:We have successfully harvested, traded for and preserved about half what I was hoping to have for the year - ha!
Never seems we quite get to 400 jars...
We butchered a hog and have this in the freezer. We did all the actual cut and wrap this year, no sending to the butcher shop this go-round.
Cure happens as we go for bacon and hams.
Continuing to cut firewood and prep for winter.
And, we are still looking!
Drop us a line for more info or to schedule a visit.
Cheers,
Elizabeth
Eliza McNannay wrote:We live off-grid with a 2.7kw solar system and 24 deep-cycle Rolls S460 batteries in 3 strings of 8.
Baby do we baby these!! Want to get the most out of this investment possible.
The grid is 1.5 miles away up a winding canyon road. It is not coming without an investment of over $100K and we do not want the option anyway.
Regular maintenance is key! Know how your system operates and monitor, monitor, monitor.
Equalize at least twice each year, as the main season changes happen.
During the hard part of winter we cannot leave the property - no vacations in the tropics.
Our generator is also connected to the battery bank and we rely on this interconnected system for all our electric power needs.
On the MAJOR positive end of this - when our little local town has been without power for up to a week, we were fully operational with freezer, fridge, lights...
Cook on a beautiful wood cookstove, too.
Getting snowed in is not a burden!
Also, I do quite a bit of work in the RE field as a consultant primarily for small commercial (think small/med ag and small rural business) funding opps. Love the tech side and the LOW-tech side equally.
We are 4 years in on this grand adventure and keep learning lessons along the way.
Would not trade this life for anything!!
Always love hearing about what people are doing. Love reading/lurking on the permies site for all kinds of great info and insight!