Homestead in Bolivia here. Machetes? I currently have 5 I think. 2 sugar cane broad blades (my favorite) 2 normal ones , long narrow blade and one heavier Czechoslovakian orphan I came across here. Sugar cane is my go-to. For lighter work the narrow blade and for heavier duty stuff such as clearing out acacia caverns I often reach for the Czech. Sharpening with stone or angle grinder and flapper disk.most are Tramontinas and cost me around 5 to 10 USD,, depending on the exchange rate. So yeah, machetes definitely a thing here. Sometimes even for dispatching chickens or as a fire tool.