Welcome all,
New to posting here but following Paul's mail for quite a while
Hello Lane I am interested in your book and have a few questions you may like to answer,
As a lover of sprouts, what do you recommend as a sweetly flavored counterpart to reduce some of my Brussels bitterness?
I am new to squash but have recently tried Acorn Squash in several dishes. What would be a nice way to serve up this vegetable ; do you remove the skin ?
My salads tend to be fruity and reminiscent of summer time. In these cold winters I want to taste the season, but am coming up short on salads. What veggies can I incorporate for a cold weather Salad?
cheers