hey so this is really blowing my mind. Am I understanding correct? If I take the matures seeds out of the dry brown seed pod of the guanacaste tree (enterolobium cyclocarpum) and roast them, they will pop ilk popcorn and are edible to humans? I hope this is true, Im about to go outside and harvest some right now and try! I always look at the abundance of seed pods that litter my yard and think "theres got be be something other than jewelry that can be done with these, eating them was always a hope, but never found any info suggesting there edibility until now. So is this primarily done in Mexico? because I know here in Costa Rica where I live there is no culture of eating the seeds or the pods.