Sheri Fogarty

We try to eat a lot of bone broth, as you might be doing with GAPS and I don't really care for it plain so a few years ago we started eating squash soup for lunch everyday. All summer we use summer squash and in the winter we use what I grow in the garden this summer butternut, two enormous Boston Marrow, which I haven't cut yet. Last year I grew Oregon Sweetmeats which were great but they didn't make it this year. I've grown Jaune Gros De Paris Pumpkins for the past two years. Really big and make great soup as well as pies. That's what we're eating now as the pumpkins don't have as long a shelf life as some of the other squashes.  My basic soup recipe is here: http://momsforsafefood.net/2015/07/23/curried-zucchini-soup/

Thanks for sharing the pan fried butternut squash - that looks amazing!  I oven roast them a lot, but that looks even better.

Yes, Jocelyn, it was Lali's house that burnt down. She is an old friend of our family and a very special woman. I am heartbroken for them.
Jennifer, that's a great idea. I will pass it along.

I wasn't sure which forum to post this in, but I was very saddened to hear that Sky Mountain (Where the World Domination DVD was filmed), their house burned down in the San Diego Fires.

Everyone got out and they are safe. Please send prayers, good energy, good thoughts to them!

Sheri

The main food that are genetically engineered (GMO) are corn, soy, canola, cotton, sugar beet and anything made with them (soy lecithin, corn oil, etc). Also a small amount of summer squash, Hawaiian papaya. I'd eat those foods, only organically. The others - so far thank goodness - are okay.

Sheri
www.MomsForSafeFood.org