ken gray

I know what a puffball looks like and a morrell but are there any hard and fast rules of identifying dangerous (or safe mushrooms)? Not rules like the "I before E except after C" fiasco.

Thanks.

spaghetti mostly but also butternut.

I keep having problems with my squash going bad in winter. what's the best way of keeping them from molding and rotting in a 54-58 degree dry basement?