Monte Goulding

Paul

Yes I got all four without any trouble. Just downloaded in Safari which has resume built in but wasn't needed. They won't play in QuickTime player but they play fine in VLC. I'm on Mac OS 10.9 if that helps any.

Cheers

Monte

I purchased it and the first one appears to be downloading fine. Will you be making other stuff available this way? I'll buy the lot!

@Damien How far south do you consider Deep South

We are in Geevo

Thanks @Daniel... sounds close to what we are doing already is the best we can do.. I think there's some kids in her class that never get treated...

Hi

Our 10 year old daughter is constantly getting head lice and no matter what kind of toxic or organic gick we put on her head they re-surface within a week usually. I was wondering if DE works for head lice and if so if anyone has guidelines for using it.

Cheers

Monte

@Erica thanks for the comprehensive answer.

Erica Wisner wrote:Separate stoves gives you more control, and also allows you to fire up only what's needed

I think you are right. When I think about the way we use our wood stove we almost always have the lids down on the hotplates when using the oven. It would be complicated to build that kind of feature into a cob stove/oven I think.

Erica Wisner wrote:Here's our massive double-chamber cob oven, burns a little cleaner than the varieties without a smoke chamber / chimney

I've seen it in one of Paul's videos and it's impressive. I just got the plans I think this is the correct link though for anyone reading this in the future: http://www.scubbly.com/item/75815/?affid=8105

Hi

I'm wondering if there are any designs around for an outdoor kitchen that incorporates both a cooktop and oven. My indoor wood stove has the hot plates directly over the fire box then the flue ways around the ovens so I was thinking of something like that but with the cob oven just being part of the flue way. So the cooktop would be a steel plate above the stove that's fairly well sealed and with an exhaust on one side into the cob oven that also has a door with a good seal. This then exhausts sideways and perhaps down through a bench???

Or is it better to have two separate stoves?

Cheers

Monte