Re: Elderberry Apple Juice
Is there a reason you say to cook the elderberries in only half of the apple juice?
I'm wondering if it would be bad to make it like you say, but not dilute it to half strength, and use it more like the syrup. I'm thinking that when i am canning apple cider in the fall, it would be convenient to make this with some of the less exciting batches.
Here in Montana, our red elderberries look rather black (but sill have the red stems and form).