Here in NM I’ve been grafting a wide variety from a number of late blooming apples.id have to say winesap, Arkansas black, ginger gold, Cox’s orange pippin are on the top of my list but for a really unique apple with so many undertones of tangy, sour, sweet, and spice SALAME is Incredible!! Another note is Arkansas Black has a flavor that develops into deliciousness with a couple months in the root cellar.
