Nicole Alderman wrote:Inge, your journal entries are so beautiful! They are such an inspiration, and such a delight to look at!
Stephen B. Thomas wrote:...
Sorry, y'all. Using baby white pine and Douglas Fir for these. All the stuff I've felled for this project is found on the acre I'm stewarding.
Eino Kenttä wrote:Then our experiences with aardaker are quite similar. Less than vigorous is a good description. ...
Eino Kenttä wrote:The first experiment has been made: co-growing potatoes with creeping bellflower. The results are decidedly promising. They seem to play nice. In the end I didn't even bother to suppress the bellflower around the potatoes, since the potato plants got up above the main level of the bellflower leaves quite quickly. The harvest of the two potato plants in the tiny test bed didn't seem worse than the average harvest per plant in the rest of the potato beds. There was also a smaller, but tasty, harvest of creeping bellflower roots, even though I replanted the biggest, best-looking roots for next year.
Since it's the first year, the results are somewhat uncertain. For instance, in the event that the bellflower would turn out to be allelopathic, the substances responsible for it might take some time to build up enough in the soil to harm the potatoes. Also, the relative quality of the soil in the test bed compared to the main potato beds is uncertain, and both will hopefully keep improving in coming years. Still, it is a very good start.
I'll call Root Year 1 a success. Next year we'll see how well the bellflower grows with buckwheat. Possibly also quinoa, which will replace amaranth in the plan, since we've tried amaranth for three years now, and it hasn't done much of anything. Quinoa, on the other hand, looks a bit promising. I plan to keep the creeping bellflower confined to the test bed for two more years, in case it plans to start wreaking havoc, before allowing it in any part of the main beds. To be continued...
Jim Sayers wrote:...
Something that continues to come back year after year self sown is ground cherries. I planted purple variety about 6 years ago and every year I have plenty come up and fruit. They are just now getting their papery husk fruits. We have made small hand pies with them. It’s an odd little savory tomato like fruit that needs sugar if going for dessert use.
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