Craig Dobbelyu wrote:Looks like honeysuckle to me too. I cut a lot of it out from under our productive trees. I've never seen anything eat it and it spreads pretty fast. I cut them as close to the ground as possible just after they flower. I suppose once it was dead and dried out you could use it as dead hedge material. Maybe chip it and mulch with it?
edith zahn wrote:I'm sorry, I don't know how to put a comment in a white quote box so that I can ask a question about it, so I just copy and pasted the comment:
"Thekla McDaniels wrote:
I have prickly lettuce at my place. The goats love it. It is nutritious, though bitter. I put a leaf or two in a green smoothie or salad. The prickles are for real. If when weeding I get a grip on one of the stems, a prickle can break off in my skin, and when that happens it is a several month process for the skin to clear the prickle.
Now a days this rarely happens, because it's a painful thing to live iwth in the pad of my thumb or finger for that long. Currently I have a couple in my knee. Sonce they do not make gloves for knees, and the prickles get through the heavy denim jeans with reinforced knees, I guess the solution is to get in the habit of kneeling only on a pad.
Thanks in advance to any who want to suggest knee pads. I don't find it possible to wear those all day long for the moment when I kneel to pull an out of place plant."[/color]
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My reply/question is: I have that plant growing at my house and never knew the name of it, only that it was edible, so I was excited to see the name of it ("prickly lettuce"), but I'm confused - mine look EXACTLY like the pictures but the prickles aren't sharp - don't hurt at all. Could the prickles be nothing but show in one climate and stabbing in another, or are we talking about two different plants (??)
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It looks to me like dandelion if it isn't lettuce.
I have bought dandelion in supermarkets sometimes that looks like that.
there are different types of dandelion with different looking leaves.
Spencer Davis wrote:Got off work late last night and wasn't able to get a pic but did get one today. Here's a closer look...I ate one today that was a darker red. My guess is raspberries.
steve bossie wrote:every year i top dress last years mulch. i put compost then cover w/ chips every spring over last years compost and chips. breaks down to a nice black soil the plants love! i keep the compost and mulch at least a few inches from the canes.
steve bossie wrote:i have very rocky clay soil. i find peat w/ vermiculite is the best amendment for berry plants. i use the promix from lowes. fluffs up the soil and add some acidity, which most berries like. compost and gypsum helps too.