I’m a tea person who has recently started getting into naturally fermented foods for its probiotic benefits. I really enjoy lacto-fermented vegetables in particular but recently have attempted to combine this with my tea hobby, hence the tea brine solution.
I have tried Googling for some information in the hope of finding like minded people who have much more experience than I do. Either I am conducting really bad searches or Google is also in the dark. I thought I leave a post here to see if anyone has conducted or come across a similar fermentation using a tea brine solution with vegetables or fruits. I would love to hear your thoughts and share in the experience as I am relatively new to fermentation.
For those interested in seeing what I have been up to, I have provided a link below.