K Ryder

Why is the Dailyish still promoting the Earlybird rewards? I was really excited but it turns out they're over T.T

would it not be possible to run the burn chamber under the tub and the barrel inside it?  

Water is an incredible heatsink, I would be really interested to see what temperature the barrel top reaches with several inches- perhaps half a foot- of water above it and several feet around it.

Would make for an amazing thermal battery for a greenhouse in the winter.

I've only read the first page and a half so forgive me if this has already been brought up...

.. but is there any reason Ants couldn't participate in the contest without a participation wage on their own plots?

They don't get anything except a shot at the prize

This was once a goal of mine, before I adapted to a more seasonal eating pattern.

One of the earliest fruits for me is Salmon Berry, sone years the fruit shows up in May.

The natural keeping period on some apple and pear varieties is nothing short of amazing.

It really is beautiful country down there, my maternal grandparents have lived near Saulkun/Morton for fifteen years or so and it's always a wonderful drive.

Ive been looking for land to run a no till restoration Agriculture farm in Lewis County for years, but it seems like the only land that ever makes it to the public listing sites is incredibly overpriced (per acre, talking about raw land or old farms here rather than fancy estates)

If anyone happens to know someone in Lewis County selling out, I'd be ever so grateful for a Reply or PM.

The email announcement asked for suggestions on additional stretch goals.

The upcoming Truly Passive Greenhouse video would be really cool.

Yes please

Stacy Witscher wrote:The issue I have with being vegan is the same I have with low carb. Fat isn't much fun without carbs, and carbs aren't much fun without fat. That being said I much prefer fat without carbs, than carbs without fat. I'm diabetic so a change was needed. I'm not real happy about it, but low carb it is.

This is a huge struggle for me. I go back and forth with whether or not life is worth living without the food I love.

There are some excellent recipes out there for very low carb substitutes. Breads, tortillas, pasta.....