Nicole Alderman wrote:I know the way we wash eggs really can impact things. I kept getting ucky fishy flavor in my duck eggs. I'd thought it was what I was feeding them, or something in their environment, only to find it was how I wash them!
Now I wash each egg individually. I don't let the eggs sit in water. I wash one quick in hot water and put it on a towel. Then I wash the next, putting it on the towel. Then I thoroughly dry each egg before storing them. That way, they all stay wet for a short of a time as possible.
Brody Ekberg wrote:I saw this on Facebook and had to share it. This has got to be one of the coolest fencing ideas I have ever seen! Threw in pictures of the chair because itโs similar but also super cool.